For especially discerning palates
Produced and recommended by true master chefs: Fine foods includes delectable classics and refined ingredients connoisseurs can use to create culinary masterpieces at home. From appetizers to dessert: gourmands will find everything they need in the highest quality.
Jürgen Langbein – Classic top-class cuisine
The secret of fine dining: impeccably crafted basics. Whether you're looking for liquid stock, soups or pastes, every Jürgen Langbein is made with love, skill and tradition – and offers plenty of options for ambitious home chefs.
Langbein’s Daily Meal – A modern interpretation of fine foods
You don’t need meat for an exquisite meal. Just try ready-to-eat soups from Langbein's Daily Meal. Vegan or vegetarian, gluten-free, organic and available in six delicious options. The right choice for anyone who wants good food, not just fast food.
Lafer – Masterfully seasoned
Few chefs symbolise sophisticated taste like Johann Lafer. He understands how to combine tradition and refinement, honest cooking and joie de vivre at the highest levels. The collection offers high-quality cooking basics like liquid stocks, spices and excellent varieties of vinegar for any passionate cook. A true delicacy!
Menzi - the passion for good things
Simply good food with Menzi! From hearty stews and exotic soups about international dishes and shrewd liquid stock to delicious desserts - every retail and cash-and-carry consumer finds something according to his taste. Menzi serves only good things from selected ingredients on the table.
Ankerkraut – The secret to great food
For the founders of Ankerkraut the secret to delicious food is in the detail. Love and care are the two most important ingredients in its unique spice blends. Sweet options like apple pie spice mix, barbecue blends, fine salts and even rubs in the shaker bring new flavours to every kitchen.
Goutess – A fresh greeting from the herb garden
Herbs add a key final touch to any meal. They offer minerals together with vitamins and are a valuable part of any balanced diet. Gentle freeze drying preserves their natural appearance and flavours – herbs taste just as fresh as they did when they were first harvested.