Jürgen Langbein - For Fine Dining

This is one of the best addresses for gourmets and gastronomes. This production plant for both national and international fine cuisine is situated in Kaltenkirchen – Schleswig Holstein. This production plant processes meat, fish and dairy products and since 1999 has been certified in accordance with the EEC control systems pertaining to organic manufacture.

The manufacture of fresh maritime pastes, dating back to the year 1880, is the basis for all innovative product improvements and developments. The product range is still made up of gourmet stocks, soups, sauces and fruit desserts.

The high quality standards are continuously confirmed by different, independent awards such as the Schleswig-Holstein quality label.